How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Potato Salad?

You need 7 ingredients. The key ingredients include: 40 g kalamata olives, stoned and halved, 1 tablespoon roughly chopped capers (optional), 3 tablespoons fresh oregano, chopped, 2 garlic cloves, finely chopped, and more.

Is Light Potato Salad suitable as salads?

Yes, Light Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Potato Salad Recipe

Name: Light Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g kalamata olives, stoned and halved; 1 tablespoon roughly chopped capers (optional); 3 tablespoons fresh oregano, chopped; 2 garlic cloves, finely chopped; 5 tablespoons extra virgin olive oil; 750 g cooked cooled potatoes; salt and pepper

Light Potato Salad – a delicious recipe with kalamata olives, capers, fresh oregano, garlic, extra virgin olive oil, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

40 g kalamata olives, stoned and halved
1 tablespoon roughly chopped capers (optional)
3 tablespoons fresh oregano, chopped
2 garlic cloves, finely chopped
5 tablespoons extra virgin olive oil
750 g cooked cooled potatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Salads

Eats Now Editorial Team

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Light Potato Salad

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