Fresh, crisp and full of flavor — this Light Potato Salad is a must-try. Made with kalamata olives, capers, fresh oregano and garlic. Easy step-by-step …
This Light Potato Salad relies on simple, everyday ingredients such as fresh oregano, chopped, extra virgin olive oil, cooked cooled potatoes and salt and pepper. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026