Winter Fruit Salad in Ginger-Lime Syrup Recipe

Name: Winter Fruit Salad in Ginger-Lime Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pure maple syrup; 1 tablespoon water; One 3-inch piece of fresh ginger, peeled and thinly sliced; 2 tablespoons fresh lime juice; 3 clementines or mandarins; 2 blood oranges; 1 grapefruit; 1 Fuyu persimmon; 1 Asian pear; 1 red pear; 1 cup pomegranate seeds; 2 tablespoons finely chopped mint; Hemp seeds, for garnish

Servings: persons

1/4 cup pure maple syrup
1 tablespoon water
One 3-inch piece of fresh ginger, peeled and thinly sliced
2 tablespoons fresh lime juice
3 clementines or mandarins
2 blood oranges
1 grapefruit
1 Fuyu persimmon
1 Asian pear
1 red pear
1 cup pomegranate seeds
2 tablespoons finely chopped mint
Hemp seeds, for garnish

1
In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat.
2
Remove from the heat and let steep for 15 minutes.
3
Pick out and discard the ginger.
4
Stir the lime juice into the syrup; let cool completely.
5
Meanwhile, using a sharp knife, peel all of the citrus fruits and cut off all of the bitter white pith.
6
Working over a serving bowl, cut in between the membranes to release the sections.
7
Squeeze the membranes over the bowl to catch all of the juices; discard the membranes.
8
Core the persimmon and both pears and then cut them into thin slices.
9
Arrange the slices in the bowl with the citrus and top with the pomegranate seeds.
10
Drizzle the fruit salad with the ginger-lime syrup, sprinkle with the mint and hemp seeds and serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup pure maple syrup, 1 tablespoon water, One 3-inch piece of fresh ginger, peeled and thinly sliced, 2 tablespoons fresh lime juice, and more.

Yes, Winter Fruit Salad in Ginger-Lime Syrup falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Fruit Salad in Ginger-Lime Syrup

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