Light Potato Bake

1. 1

   Preheat the oven to moderately hot 200u00b0C (400u00b0F ) and thoroughly grease a one litre gratin dish or similar size baking dish.

2. 2

   Peel and thinly slice the potatoes. Arrange the potatoes in the base of the dish- overlap them and arrange evenly. Add a little crushed garlic and season with salt and pepper whilst layering the potatoes.

3. 3

   Pour over the stock and bake uncovered for one hour, or until the potato is tender and the top crisp and brown.

4. 4

   Variation- sprinkle with a grated cheese and either grill or return to the oven until the cheese has melted.

5. 5

   For Vegetarian option omit the chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.