Try this homemade Chicken & Vegetables Alfredo recipe the whole family will love. Made with fettuccini, frozen broccoli, oleo and skinless. Easy step-by…
This Chicken & Vegetables Alfredo relies on simple, everyday ingredients such as oleo, cream of mushroom soup, milk and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026