Chicken & Vegetables Alfredo

1. 1

   Prepare fettuccini according to directions.

2. 2

   Add frozen vegetables for last 4 minutes of cooking time.

3. 3

   Drain.

4. 4

   In a skillet over medium heat, melt oleo, add chicken and cook until browned.

5. 5

   Add soup, milk, cheese, pepper and fettuccini mixture and cook through, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.