How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pizza Soup?

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 2 garlic cloves, chopped, 1 teaspoon olive oil, and more.

Is Light Pizza Soup suitable as soups & stews?

Yes, Light Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Pizza Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Pizza Soup Recipe

Name: Light Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 2 garlic cloves, chopped; 1 teaspoon olive oil; 1 zucchini, chopped (optional); 1 (14 1/2 ounce) can low sodium beef broth; 1 (14 1/2 ounce) candiced Italian tomatoes; 3 ounces turkey pepperoni, chopped; 1 teaspoon pizza seasoning; ½ cup low fat part-skim mozzarella cheese; 1 (14 1/2 ounce) jar pizza sauce; ½ teaspoon crushed red pepper flakes (optional); salt and pepper

Warm up with this hearty Light Pizza Soup recipe. Made with onion, green pepper, garlic and olive oil. Easy step-by-step instructions included.

This Light Pizza Soup relies on simple, everyday ingredients such as onion, chopped, green pepper, chopped, garlic cloves, chopped and olive oil. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Pizza Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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