Soupe Au Pistore Recipe

Name: Soupe Au Pistore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 3 medium potatoes, peeled and cut in small cubes; 1 onion, chopped; 32 ounces frozen mixed vegetables; ¼ teaspoon pepper; 1 (16 ounce) can dark red kidney beans, rinsed and drained; 2 teaspoons minced garlic; 1 (6 ounce) can tomato paste; 1 teaspoon dried basil; ½ cup parmesan cheese, grated; ½ cup parsley, chopped or ¼ cup dried parsley flakes; ¼ cup olive oil; ½ teaspoon italian seasoning; 2 pinches red pepper flakes; 1 teaspoon tamarind paste (optional)

Servings: persons

8 cups chicken broth
3 medium potatoes, peeled and cut in small cubes
1 onion, chopped
32 ounces frozen mixed vegetables
¼ teaspoon pepper
1 (16 ounce) can dark red kidney beans, rinsed and drained
2 teaspoons minced garlic
1 (6 ounce) can tomato paste
1 teaspoon dried basil
½ cup parmesan cheese, grated
½ cup parsley, chopped or ¼ cup dried parsley flakes
¼ cup olive oil
½ teaspoon italian seasoning
2 pinches red pepper flakes
1 teaspoon tamarind paste (optional)

1
Combine chicken broth, potatoes, onions and pepper in large pot.
2
Bring to a boil and then back to simmer for 10 minutes.
3
Add kidney beans.
4
Cook 10 minutes or until tender.
5
Add frozen vegetables.
6
Meanwhile, prepare sauce: mix garlic, tomato paste, basil, cheese and parsley.
7
Using wire whisk, gradually beat in oil until mix is thick sauce.
8
Refridgerate until needed.
9
Just before serving, stir sauce into hot soup and heat through quickly.
10
Vegetable-broth mix can be cooked ahead of time then reheated before serving, adding tomato sauce just before serving.
11
I serve with crusty french bread.
12
YUM!

1101

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups chicken broth, 3 medium potatoes, peeled and cut in small cubes, 1 onion, chopped, 32 ounces frozen mixed vegetables, and more.

Yes, Soupe Au Pistore falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistore

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