Chili Turkey Burgers Recipe

Name: Chili Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs turkey, ground; 1 cup sharp cheddar cheese, shredded; ½ cup red bell pepper, finely chopped; ¼ cup red onion, finely chopped; 1 tablespoon ketchup; 1 tablespoon chili powder; 1 teaspoon salt; ¼ teaspoon black pepper; 1 pinch cayenne pepper (more, if you want heat); 1 egg, beaten

Servings: persons

2 12 lbs turkey, ground
1 cup sharp cheddar cheese, shredded
½ cup red bell pepper, finely chopped
¼ cup red onion, finely chopped
1 tablespoon ketchup
1 tablespoon chili powder
1 teaspoon salt
¼ teaspoon black pepper
1 pinch cayenne pepper (more, if you want heat)
1 egg, beaten

1
Mix all the ingredients, except the oil, together with your hands, in a bowl.
2
Divide into 10 equal patties.
3
Broil, grill or pan fry: Heat 2 Tb.
4
oil in a large skillet over medium-high heat.
5
Working in batches, cook the burger, turning once, until lightly browned and cooked through, about 7 minute per side.
6
Divide the burgers among plates- 2 to a plate.
7
Dollop each serving with mayonnaise and stack lettuce, tomato,onion and pickle on top.
8
I like to eat mine on a bed of lettuce with taco sauce, tomato, onions and tortilla chips.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs turkey, ground, 1 cup sharp cheddar cheese, shredded, ½ cup red bell pepper, finely chopped, ¼ cup red onion, finely chopped, and more.

Yes, Chili Turkey Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Turkey Burgers

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