How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pear Cake?

You need 5 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 (1 lb) can pear (in juice, undrained), 2 eggs, 1 egg white, and more.

Is Light Pear Cake suitable as baking & desserts?

Yes, Light Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pear Cake Recipe

Name: Light Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 (1 lb) can pear (in juice, undrained); 2 eggs; 1 egg white; 1/2 cup currant jelly

Light Pear Cake – a delicious recipe with white cake, pear, eggs, egg, currant jelly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package white cake mix
1 (1 lb) can pear (in juice, undrained)
2 eggs
1 egg white
1/2 cup currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Light Pear Cake

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