How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Stroganoff?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs 80% lean ground beef, 1 cup onion, chopped, 1/2 cup sour cream, 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, and more.

Is Biscuit-Topped Stroganoff suitable as baking & desserts?

Yes, Biscuit-Topped Stroganoff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Stroganoff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Stroganoff Recipe

Name: Biscuit-Topped Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs 80% lean ground beef; 1 cup onion, chopped; 1/2 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup; 1/4 cup milk; 1 teaspoon salt; 1/4 cup ketchup; 1 (10 ounce) container refrigerated biscuit dough; 1/4 cup parmesan cheese, grated

Biscuit-Topped Stroganoff – a delicious recipe with ground beef, onion, sour cream, cream of mushroom soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs 80% lean ground beef
1 cup onion, chopped
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
1 teaspoon salt
1/4 cup ketchup
1 (10 ounce) container refrigerated biscuit dough
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

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Biscuit-Topped Stroganoff

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