South Beach Diet Friendly Chocolate Meringue Cookies

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar substitute and cocoa; beat until stiff peaks form, and mixture becomes glossy.

3. 3

   Optional - Fold in nuts.

4. 4

   Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

5. 5

   Cool completely and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.