How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 cup parsley organic, chopped, 1 cup grated Parmesan cheese freshly, 1/4 cup extra-virgin olive oil, 1/4 cup apple cider vinegar, and more.

Is Light Pasta Salad suitable as pasta & noodles?

Yes, Light Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Pasta Salad Recipe

Name: Light Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley organic, chopped; 1 cup grated Parmesan cheese freshly; 1/4 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 4 garlic cloves minced; 1 cup sundried tomatoes packed in olive oil discard the oil; sea salt; pepper; 227 grams rigatoni package of GF quinoa, or any pasta you prefer, cook per package instructions and cool

Light Pasta Salad – a delicious recipe with parsley, Parmesan cheese, extra-virgin olive oil, apple cider vinegar, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup parsley organic, chopped
1 cup grated Parmesan cheese freshly
1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
4 garlic cloves minced
1 cup sundried tomatoes packed in olive oil discard the oil
sea salt
pepper
227 grams rigatoni package of GF quinoa, or any pasta you prefer, cook per package instructions and cool

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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