How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pasta E Fagioli?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons fresh parsley, chopped, 1/4 teaspoon red pepper flakes, 1 teaspoon dried oregano, and more.

Is Light Pasta E Fagioli suitable as pasta & noodles?

Yes, Light Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Pasta E Fagioli Recipe

Name: Light Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons fresh parsley, chopped; 1/4 teaspoon red pepper flakes; 1 teaspoon dried oregano; 3 garlic cloves, minced; 1 cup celery, chopped; 1 medium fennel bulb, finely chopped; 1 medium onion, chopped; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can white beans, rinsed and drained; 6 cups vegetable broth; 8 ounces whole wheat ditalini; salt; pepper

Light Pasta E Fagioli

Eats Now Editorial Team · 231 kcal · Pasta & Noodles

Light Pasta E Fagioli – a delicious recipe with olive oil, fresh parsley, red pepper, oregano, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Light Pasta E Fagioli

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