Greek-Style Skillet Supper Recipe

Name: Greek-Style Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup diced onion; 2 teaspoons oregano leaves; 1 teaspoon ground cinnamon; ½ teaspoon garlic powder; 1 (14 ounce) can reduced-sodium beef broth; 1 (14 ounce) can diced tomatoes, Undrained; 2 tablespoons tomato paste; 1 (16 ounce) box whole wheat penne; 2 cups frozen leaf spinach; ¾ cup reduced-fat feta cheese

Servings: persons

1 lb lean ground beef
½ cup diced onion
2 teaspoons oregano leaves
1 teaspoon ground cinnamon
½ teaspoon garlic powder
1 (14 ounce) can reduced-sodium beef broth
1 (14 ounce) can diced tomatoes, Undrained
2 tablespoons tomato paste
1 (16 ounce) box whole wheat penne
2 cups frozen leaf spinach
¾ cup reduced-fat feta cheese

1
Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally.
2
Drain fat.
3
Add oregano, cinnamon and garlic powder; mix well.
4
Stir in broth, tomatoes and tomato paste.
5
Bring to boil.
6
Stir in pasta.
7
Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender.
8
Stir in spinach and 1/2 cup of the feta cheese.
9
Cover.
10
Cook 5 minutes longer or until pasta is tender.
11
Sprinkle with remaining 1/4 cup feta cheese.
12
Let stand for 5 Minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup diced onion, 2 teaspoons oregano leaves, 1 teaspoon ground cinnamon, and more.

Yes, Greek-Style Skillet Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Skillet Supper

How did you like this recipe?

Frequently Asked Questions