Spring Pea Pesto

1. 1

   Bring 2 cups of water to a simmer on your stove top.

2. 2

   Add your peas to the simmering water, and let cook for only about 2 or so minutes for fresh peas, a short while longer if using frozen.

3. 3

   Strain and rinse with cool water. Drain.

4. 4

   Pour your peas into a food processor, along with the garlic, olive oil, sea salt, pepper, lemon, spring onion, and fresh herbs.

5. 5

   Pulse in your food processor until mostly smooth. Do not over whiz - you want a spreadable pesto with some texture left.

6. 6

   Taste, add additional salt and pepper to taste.

7. 7

   Serve immediately, or store in an airtight container in your refrigerator and eat within a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.