Cardamom Coconut Flan

1. 1

   Preheat oven to 350.

2. 2

   In a small saucepan, heat sugar until melted and amber in color. Pour into 9 inch loaf pan and carefully tilt to coat bottoms and sides.

3. 3

   In a bowl whisk together eggs, coconut milk, sweetened condensed milk and cardamom and pour into loaf pan.

4. 4

   Make a water bath for loaf pan, with a larger baking pan and hot water that will come half way up the side of the loaf pan containing the flan mixture. Bake at 350 for an hour and a half, or till set.

5. 5

   Remove from oven. While still quite warm, flip flan, with conviction, onto a serving plate. Serve warm or chilled. Nice topped with a citrus compote.

* Per serving · 4 servings · Values may vary.

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