Mediterranean Baked Fish with Olives & Artichokes

1. 1

   Preheat oven to 400F.

2. 2

   Cut opened package of fish into four equal pieces; set aside.

3. 3

   Heat dressing in large ovenproof skillet on medium-high heat.

4. 4

   Add fish; cook 5 min.

5. 5

   or until lightly browned on both sides, turning after 2-1/2 min.

6. 6

   Combine zucchini, tomatoes, olives and artichokes.

7. 7

   Spoon evenly around fish.

8. 8

   Bake 15 min.

9. 9

   ; sprinkle with cheese.

10. 10

    Bake an additional 8 to 12 min.

11. 11

    or until fish flakes easily with fork.

12. 12

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.