Try this homemade Mediterranean Baked Fish with Olives & Artichokes recipe the whole family will love. Made with cod fillets, zucchini, tomatoes and oli…
This Mediterranean Baked Fish with Olives & Artichokes relies on simple, everyday ingredients such as medium zucchini, sliced, pitted kalamata olives and lemon, cut into 4 wedges. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026