(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. 1

   Thinly slice the onion lengthwise along the grain.

2. 2

   Chop up the Wiener sausages into 1-cm thick pieces.

3. 3

   Heat the olive oil in a frying pan.

4. 4

   Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly saute.

5. 5

   Season with salt and pepper.

6. 6

   Grate the nagaimo.

7. 7

   Add the beaten eggs and mix well until very thick and sticky.

8. 8

   Add light soy sauce into the nagaimo and mix some more.

9. 9

   Transfer the mixed ingredients from Step 2 into a heatproof dish.

10. 10

    Pour the nagaimo on top, and sprinkle on a liberal amount of cheese.

11. 11

    Bake in an oven or toaster oven until the surface is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.