Southern Cornbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift the flour, cornmeal, baking soda and salt into a mixing bowl.

3. 3

   Beat the eggs until foamy and stir them into the dry mixture.

4. 4

   Stir in the buttermilk and 1 cup of the milk.

5. 5

   Heat the butter in a 9 x 2-inch black skillet and when it is very hot, but not brown, pour in the batter.

6. 6

   Carefully pour the remaining 1 cup of milk on top of the batter, without stirring.

7. 7

   Place the skillet in the oven and bake 50 minutes or until set and baked through.

8. 8

   Slice into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.