How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 c. milk, scalded, 1 c. soft bread crumbs, 1/2 to 3/4 c. grated American cheese, 2 Tbsp. melted butter, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk, scalded; 1 c. soft bread crumbs; 1/2 to 3/4 c. grated American cheese; 2 Tbsp. melted butter; 1/2 tsp. salt; dash of pepper; 3 egg yolks; 3 stiffly beaten egg whites

Cheese Fondue – a delicious recipe with milk, bread crumbs, American cheese, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk, scalded
1 c. soft bread crumbs
1/2 to 3/4 c. grated American cheese
2 Tbsp. melted butter
1/2 tsp. salt
dash of pepper
3 egg yolks
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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Cheese Fondue

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