How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light 'N Lean Lasagna?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. cooked and drained spinach, 2 c. Ricotta or cottage cheese, 2 c. shredded Mozzarella cheese, divided, 1/2 c. grated Parmesan cheese, divided, and more.

Is Light 'N Lean Lasagna suitable as pasta & noodles?

Yes, Light 'N Lean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light 'N Lean Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light 'N Lean Lasagna Recipe

Name: Light 'N Lean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (10 oz.) pkg. cooked and drained spinach; 2 c. Ricotta or cottage cheese; 2 c. shredded Mozzarella cheese, divided; 1/2 c. grated Parmesan cheese, divided; 2 eggs; 1/4 tsp. thyme; 1/4 tsp. basil; dash of nutmeg; 1/4 tsp. pepper; 1 pkg. lasagna, cooked and drained; 2 c. prepared spaghetti sauce

Light 'N Lean Lasagna – a delicious recipe with Ricotta, Mozzarella cheese, Parmesan cheese, eggs, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Light 'N Lean Lasagna

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