Garlic-Ginger Roasted Spaghetti Squash

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.

3. 3

   Bake in the preheated oven until soft, about 1 hour.

4. 4

   Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.