How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pan Noodles?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package fresh udon noodles, 1/2 teaspoon sesame oil, divided, or to taste, 2 cups chopped broccoli, 1/2 green bell pepper, cut into matchsticks, and more.

Is Japanese Pan Noodles suitable as pasta & noodles?

Yes, Japanese Pan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Pan Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pan Noodles Recipe

Name: Japanese Pan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package fresh udon noodles; 1/2 teaspoon sesame oil, divided, or to taste; 2 cups chopped broccoli; 1/2 green bell pepper, cut into matchsticks; 2 small carrots, cut into matchsticks, or to taste; 1/2 zucchini, thinly sliced; 2 tablespoons soy sauce; 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon chili-garlic sauce; 3/4 teaspoon minced ginger

Try this homemade Japanese Pan Noodles recipe the whole family will love. Made with fresh udon noodles, sesame oil, broccoli and green bell pepper. Easy…

This Japanese Pan Noodles relies on simple, everyday ingredients such as chopped broccoli, zucchini, thinly sliced, soy sauce and mirin (japanese sweet wine). It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Pan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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