Japanese Pan Noodles Recipe

Name: Japanese Pan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package fresh udon noodles; 1/2 teaspoon sesame oil, divided, or to taste; 2 cups chopped broccoli; 1/2 green bell pepper, cut into matchsticks; 2 small carrots, cut into matchsticks, or to taste; 1/2 zucchini, thinly sliced; 2 tablespoons soy sauce; 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon chili-garlic sauce; 3/4 teaspoon minced ginger

Servings: persons

1 (10 ounce) package fresh udon noodles
1/2 teaspoon sesame oil, divided, or to taste
2 cups chopped broccoli
1/2 green bell pepper, cut into matchsticks
2 small carrots, cut into matchsticks, or to taste
1/2 zucchini, thinly sliced
2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon chili-garlic sauce
3/4 teaspoon minced ginger

1
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
2
Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package fresh udon noodles, 1/2 teaspoon sesame oil, divided, or to taste, 2 cups chopped broccoli, 1/2 green bell pepper, cut into matchsticks, and more.

Yes, Japanese Pan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pan Noodles

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