Monster Chili Recipe

Name: Monster Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mostaccioli; 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 clove garlic; 1 (28 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (4 oz.) can mushrooms; 1 tsp. salt; 1 tsp. sugar; 1 tsp. basil; 1/8 tsp. pepper; 1 bay leaf; 1/2 c. water; 1/2 c. Parmesan; 6 oz. Mozzarella

Servings: persons

8 oz. mostaccioli
1 1/2 lb. ground beef
1/2 c. chopped onion
1 clove garlic
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can mushrooms
1 tsp. salt
1 tsp. sugar
1 tsp. basil
1/8 tsp. pepper
1 bay leaf
1/2 c. water
1/2 c. Parmesan
6 oz. Mozzarella

1
Cook mostaccioli according to package directions.
2
Cook beef, onion and garlic, drain.
3
Add tomatoes, tomato sauce, tomato paste, drained mushrooms, salt, sugar, basil, pepper, bay leaf and water. Cover and simmer 30 minutes.
4
Remove bay leaf, stir in mostaccioli. Turn into 13 x 9 x 2-inch baking pan.
5
Sprinkle Parmesan over top. Cover with foil, bake at 350u00b0 for 35 minutes.
6
Put thinly sliced or grated Mozzarella on top; bake, uncovered, 5 minutes or until cheese melts.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. mostaccioli, 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 clove garlic, and more.

Yes, Monster Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Chili

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