How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Mint Chocolate Chip Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups fat-free half-and-half, 1 cup skim milk, 1 cup granulated sugar, 4 ounces pastuerized egg substitute (Egg Beaters), and more.

Is Light Mint Chocolate Chip Ice Cream suitable as baking & desserts?

Yes, Light Mint Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Mint Chocolate Chip Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Light Mint Chocolate Chip Ice Cream Recipe

Name: Light Mint Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free half-and-half; 1 cup skim milk; 1 cup granulated sugar; 4 ounces pastuerized egg substitute (Egg Beaters); 1/2 - 1 teaspoon peppermint extract; 3/4 - 1 cup semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips

Light Mint Chocolate Chip Ice Cream – a delicious recipe with milk, sugar, egg substitute, peppermint, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fat-free half-and-half
1 cup skim milk
1 cup granulated sugar
4 ounces pastuerized egg substitute (Egg Beaters)
1/2 - 1 teaspoon peppermint extract
3/4 - 1 cup semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

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Light Mint Chocolate Chip Ice Cream

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