How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Easter Pie?

You need 10 ingredients. The key ingredients include: 5 lbs monterey jack cheese, cut in small cubes, 2 lbs ricotta cheese, 3 -5 lbs ham, chopped, 1 Italian sausage, baked and chopped, and more.

Is Italian Easter Pie suitable as baking & desserts?

Yes, Italian Easter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Easter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Easter Pie Recipe

Name: Italian Easter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 lbs monterey jack cheese, cut in small cubes; 2 lbs ricotta cheese; 3 -5 lbs ham, chopped; 1 Italian sausage, baked and chopped; 16 hard-boiled eggs, chopped; 1 cup grated parmesan cheese or 1 cup romano cheese; 9 raw eggs; ¾ cup ham stock; ½ cup finely chopped parsley; salt and pepper

Italian Easter Pie – a delicious recipe with cheese, ricotta cheese, ham, Italian sausage, eggs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Easter Pie

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