Meaty Potato Pancakes Recipe

Name: Meaty Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 medium onion; 2 eggs; ¼ cup flour; ¼ cup parsley, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 1 (175 g) package back bacon, diced; ¼ cup vegetable oil (for frying); ½ cup applesauce (to garnish) or ½ cup sour cream (to garnish)

Servings: persons

6 medium potatoes
1 medium onion
2 eggs
¼ cup flour
¼ cup parsley, chopped
½ teaspoon salt
¼ teaspoon pepper
1 (175 g) package back bacon, diced
¼ cup vegetable oil (for frying)
½ cup applesauce (to garnish) or ½ cup sour cream (to garnish)

1
Coarsely grate the potatoes and onion, pour into a large bowl.
2
Stir in eggs, then add all other ingredients except garnish.
3
Heat large non-stick skillet with 1 tablespoons oil over medium-high heat.
4
Drop 2 tablespoons batter for each pancake onto hot skillet, cook each side till golden brown.
5
Add more oil to skillet as needed.
6
Place on paper towel lined baking sheet and keep warm in oven at 250F till ready to serve.
7
Garnish with applesauce or sour cream.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1 medium onion, 2 eggs, ¼ cup flour, and more.

Yes, Meaty Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meaty Potato Pancakes

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