Hash Brown Potato Casserole Recipe Recipe

Name: Hash Brown Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. frzn hash brown potatoes; 1 can cream of chicken soup; 16 ounce. lowfat sour cream; 1/2 c. lowfat milk; 2 c. cheddar cheese, shredded; 1 c. onion, minced; 1 1/2 teaspoon salt; Black pepper to taste; Corn flakes or possibly potato chips, crushed; 1/2 c. butter, melted

Servings: persons

2 lbs. frzn hash brown potatoes
1 can cream of chicken soup
16 ounce. lowfat sour cream
1/2 c. lowfat milk
2 c. cheddar cheese, shredded
1 c. onion, minced
1 1/2 teaspoon salt
Black pepper to taste
Corn flakes or possibly potato chips, crushed
1/2 c. butter, melted

1
Thaw the frzn hash browns in a large mixing bowl.
2
In another mixing bowl, combine the chicken soup, lowfat sour cream, lowfat milk, shredded cheese, minced onion, salt and pepper.
3
Add in sauce to potatoes.
4
Place the mix in 9 x 13 casserole dish.
5
Sprinkle the top of the casserole with crushed corn flakes or possibly potato chips.
6
Drizzle the top with melted butter.
7
Bake at 375 degrees for 1 hrs.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. frzn hash brown potatoes, 1 can cream of chicken soup, 16 ounce. lowfat sour cream, 1/2 c. lowfat milk, and more.

Yes, Hash Brown Potato Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

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