Light Linguine Alla Carbonara

1. 1

   Cook linguine or spaghetti according to package directions.

2. 2

   Spray a medium saucepan with nonstick coating.

3. 3

   Cook turkey bacon in saucepan until crisp and light brown.

4. 4

   Drain on paper towels.

5. 5

   Wipe saucepan clean.

6. 6

   In the same saucepan, combine the beaten egg, evaporated milk, peas, sweet pepper, and crushed red pepper.

7. 7

   Cook and stir over medium heat for about 6 minutes.

8. 8

   Do not boil.

9. 9

   Stir in bacon and half of the Parmesan cheese.

10. 10

    Heat through.

11. 11

    Immediately pour sauce over hot cooked pasta; toss to coat.

12. 12

    Transfer to a warm serving platter and sprinkle with black pepper and remaining Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.