Tasty Spaghetti Recipe

Name: Tasty Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. pork (chops, sausage or ribs); 28 oz. can tomato puree; 28 oz. can ground tomatoes; 2 (12 oz.) cans tomato paste; 2 Tbsp. olive oil; 1 tsp. oregano; 1 tsp. sweet basil; 1 small onion; 1 bay leaf; 1 tsp. garlic powder; 1 lb. spaghetti; Romano cheese to taste

Servings: persons

1 lb. pork (chops, sausage or ribs)
28 oz. can tomato puree
28 oz. can ground tomatoes
2 (12 oz.) cans tomato paste
2 Tbsp. olive oil
1 tsp. oregano
1 tsp. sweet basil
1 small onion
1 bay leaf
1 tsp. garlic powder
1 lb. spaghetti
Romano cheese to taste

1
In 3-quart pan, brown meat very well.
2
Drain fat.
3
Add olive oil to pan and brown garlic and onion.
4
Let cool.
5
Add puree and ground tomatoes.
6
Let cook for 1 hour.
7
Add tomato paste.
8
If sauce gets too thick, add water.
9
Simmer 2 hours, uncovered.
10
Add seasonings to mixture.
11
Cover and cook while cooking spaghetti. Drain spaghetti and put on a plate.
12
Add cheese and sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork (chops, sausage or ribs), 28 oz. can tomato puree, 28 oz. can ground tomatoes, 2 (12 oz.) cans tomato paste, and more.

Yes, Tasty Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Spaghetti

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