Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. water; 1/2 c. cider vinegar; 1 egg; 1 Tbsp. cornstarch; 1/2 c. mayonnaise; 1 Tbsp. mustard; salt and pepper to taste; cooked macaroni; hard-boiled eggs, chopped; shredded carrots; chopped celery; crumbled cooked bacon

Eats Now Editorial Team · 494 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with sugar, water, cider vinegar, egg, cornstarch, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. sugar
1/2 c. water
1/2 c. cider vinegar
1 egg
1 Tbsp. cornstarch
1/2 c. mayonnaise
1 Tbsp. mustard
salt and pepper to taste
cooked macaroni
hard-boiled eggs, chopped
shredded carrots
chopped celery
crumbled cooked bacon

1
Mix first 5 ingredients and bring to a boil, stirring constantly until thick.
2
Stir in mayonnaise, celery seed and salt and pepper.
3
Pour over remaining ingredients and mix.
4
Chill and serve.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. water, 1/2 c. cider vinegar, 1 egg, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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