Light Lemon Squares Recipe

Name: Light Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted cake flour; 1/4 c. powdered sugar; 1/4 c. fat-free cream cheese; 3 Tbsp. vegetable oil; 3 egg whites; 3/4 c. sugar; 1 1/2 Tbsp. grated lemon zest; 2 Tbsp. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. fresh lemon juice

Servings: persons

1 c. sifted cake flour
1/4 c. powdered sugar
1/4 c. fat-free cream cheese
3 Tbsp. vegetable oil
3 egg whites
3/4 c. sugar
1 1/2 Tbsp. grated lemon zest
2 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. fresh lemon juice

1
Mix first four ingredients until crumbly.
2
Press into the bottom of 8-inch square pan that has been sprayed with nonstick spray.
3
Bake at 350u00b0 for 20 to 25 minutes.
4
Beat egg whites, sugar and zest until smooth.
5
In small bowl, stir together flour, baking powder and salt.
6
Add the egg mixture and blend.
7
Mix in the lemon juice.
8
Pour over hot crust and bake for 20 minutes or until top is light golden brown and set.
9
Let cool in the pan on a rack. Spray a sharp knife with nonstick cooking spray and cut into squares.

744

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted cake flour, 1/4 c. powdered sugar, 1/4 c. fat-free cream cheese, 3 Tbsp. vegetable oil, and more.

Yes, Light Lemon Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Squares

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