How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Seed Bundt Cake?

You need 17 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/3 c. vegetable oil, 2 eggs, 1 1/4 c. skim milk, and more.

Is Light Lemon Seed Bundt Cake suitable as baking & desserts?

Yes, Light Lemon Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Seed Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Seed Bundt Cake Recipe

Name: Light Lemon Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/3 c. vegetable oil; 2 eggs; 1 1/4 c. skim milk; 1/4 c. fresh lemon juice; 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 1/2 Tbsp. poppy seed; 1 Tbsp. grated lemon rind; 2 tsp. vanilla extract; vegetable cooking spray; 1/3 c. sifted powdered sugar; 1 tsp. grated lemon rind; 2 tsp. fresh lemon juice; 1/2 tsp. skim milk

Light Lemon Seed Bundt Cake

Eats Now Editorial Team · 1313 kcal · Baking & Desserts

Light Lemon Seed Bundt Cake – a delicious recipe with sugar, vegetable oil, eggs, milk, lemon juice, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Lemon Seed Bundt Cake

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