How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Cheesecake?

You need 12 ingredients. The key ingredients include: 1 c. granola, 2 Tbsp. packed light brown sugar, 1 Tbsp. grated lemon zest, 1 Tbsp. plus 1 tsp. unsalted butter, and more.

Is Light Lemon Cheesecake suitable as baking & desserts?

Yes, Light Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Cheesecake Recipe

Name: Light Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granola; 2 Tbsp. packed light brown sugar; 1 Tbsp. grated lemon zest; 1 Tbsp. plus 1 tsp. unsalted butter; 3/4 c. lemon yogurt; 3/4 c. Ricotta cheese; 1/2 c. cream cheese at room temperature; 2 Tbsp. cornstarch; 1 tsp. vanilla extract; 3 eggs; 1/2 c. sugar; 3 c. sliced strawberries for garnish

Light Lemon Cheesecake

Eats Now Editorial Team · 575 kcal · Baking & Desserts

Light Lemon Cheesecake – a delicious recipe with granola, brown sugar, lemon zest, unsalted butter, lemon yogurt, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Lemon Cheesecake

How did you like this recipe?

Frequently Asked Questions