How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Cheesecake?

You need 12 ingredients. The key ingredients include: 1 c. granola, 2 Tbsp. packed light brown sugar, 1 Tbsp. grated lemon zest, 1 Tbsp. plus 1 tsp. unsalted butter, and more.

Is Light Lemon Cheesecake suitable as baking & desserts?

Yes, Light Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Cheesecake Recipe

Name: Light Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granola; 2 Tbsp. packed light brown sugar; 1 Tbsp. grated lemon zest; 1 Tbsp. plus 1 tsp. unsalted butter; 3/4 c. lemon yogurt; 3/4 c. Ricotta cheese; 1/2 c. cream cheese at room temperature; 2 Tbsp. cornstarch; 1 tsp. vanilla extract; 3 eggs; 1/2 c. sugar; 3 c. sliced strawberries for garnish

Bake this irresistible Light Lemon Cheesecake at home. Made with granola, brown sugar, lemon zest and unsalted butter. Easy step-by-step instructions in…

This Light Lemon Cheesecake relies on simple, everyday ingredients such as granola, packed light brown sugar, grated lemon zest and plus 1 tsp. unsalted butter. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Lemon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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