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1
Remove stems from Spinach and wash.
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2
Cut onions and saute in vege.
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3
broth, wine, and/or water.
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4
Wash and slice mushrooms and add to the onions.
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5
(Cook until all liquid evaporates.)
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6
Remove onions and mushrooms from heat, put in large bowl.
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7
Saute Spinach in vege.
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8
broth, wine, and/or water, tossing frequently until all liquid evaporates.
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9
Mix onions, mushrooms, and spinach together, making sure spinach.
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10
In large bowl, beat egg whites lightly with whisk.
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11
Add grated cheese to egg mixture and mix thoroughly.
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12
Add Spinach mixture to egg and cheese mixture and stir.
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13
PREHEAT OVEN to 400F (200C).
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14
Spray large, rectangular glass baking dish with PAM.
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15
Quickly layer 7 to 10 sheets of Phyllo on the bottom of the dish, Spread half of Spinach filling on top.
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16
Put another 7 to 10 sheets of Phyllo, spraying lightly with Pam.
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17
Spread the other half of Spinach filling.
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18
Top with 10 to 15 sheets of Phyllo, spraying each layer lightly Spray top lightly with Pam.
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19
Using a sharp knive, cut through the top layers of the Phyllo large, small, rectangular, square, or diamond.
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20
9.
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21
Bake between 375 to 400F (200C) for 35 minutes 'til golden brown.
