How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Cake W/ Brown Sugar Frosting?

You need 18 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking powder, ¾ teaspoon baking soda, 1 ½ teaspoons cinnamon, and more.

Is Butternut Squash Cake W/ Brown Sugar Frosting suitable as baking & desserts?

Yes, Butternut Squash Cake W/ Brown Sugar Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Cake W/ Brown Sugar Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Cake W/ Brown Sugar Frosting Recipe

Name: Butternut Squash Cake W/ Brown Sugar Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons baking powder; ¾ teaspoon baking soda; 1 ½ teaspoons cinnamon; ½ teaspoon salt; ½ teaspoon nutmeg; ¼ teaspoon clove; 1 cup butter, softened; 1 ¾ cups sugar; 3 eggs; 1 ⅓ cups pureed winter squash; ½ cup milk or ½ cup half-and-half cream; ¾ cup chopped pecans; 1 cup dark brown sugar, packed; ½ cup butter, softened; ⅓ cup heavy 35% cream; 1 teaspoon vanilla; 1 ¼ cups icing sugar

Butternut Squash Cake W/ Brown Sugar Frosting

Eats Now Editorial Team · 2061 kcal · Baking & Desserts

Butternut Squash Cake W/ Brown Sugar Frosting – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Cake W/ Brown Sugar Frosting

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