Light Lemon Cheesecake

1. 1

   Spray an 8 or 9-inch spring-form pan or 9-inch pie plate lightly with nonstick cooking spray.

2. 2

   Sprinkle bottom and sides with graham cracker crumbs.

3. 3

   Completely dissolve gelatin in boiling water; pour into blender container.

4. 4

   Add cottage cheese and cream cheese products; cover.

5. 5

   Blend at medium speed, scraping down sides occasionally, approximately 2 minutes or until mixture is smooth.

6. 6

   Pour into a large bowl.

7. 7

   Stir in whipped topping. Pour into prepared pan or dish.

8. 8

   Chill until set, approximately 4 hours.

9. 9

   When set, ready to serve.

10. 10

    Top cheesecake with pie filling.

No additional tips available.