Light Lemon Cauliflower

1. 1

   Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.

2. 2

   Place cauliflower in steamer basket and place in saucepan.

3. 3

   Bring water to a boil over medium heat.

4. 4

   Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.

5. 5

   Remove to large bowl; keep warm.

6. 6

   Reserve 1/2 cup hot liquid.

7. 7

   Heat margarine (or butter) in small saucepan over medium heat.

8. 8

   Add garlic; cook and stir 2 to 4 minutes or until soft.

9. 9

   Stir in lemon juice and reserved liquid.

10. 10

    Spoon lemon sauce over cauliflower.

11. 11

    Sprinkle with remaining 3 tbls parsley and cheese before serving .

12. 12

    Garnish with lemon slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.