Bake this irresistible Light Lemon Cake at home. Made with cake mix, sugar, water and egg whites. Easy step-by-step instructions included.
This Light Lemon Cake relies on simple, everyday ingredients such as light yellow cake mix, water, egg whites and cold fat free milk. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026