Light Lasagna Recipe

Name: Light Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 c. chopped onion; 2 tsp. minced fresh garlic; 2 (28 oz.) cans tomatoes (undrained); 4 (6 oz.) cans Italian tomato paste; 1/4 c. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1/2 lb. lasagna noodles; 1 lb. part skim Ricotta cheese; 1/2 lb. Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

2 Tbsp. olive oil
4 c. chopped onion
2 tsp. minced fresh garlic
2 (28 oz.) cans tomatoes (undrained)
4 (6 oz.) cans Italian tomato paste
1/4 c. parsley flakes
1 tsp. salt
1/2 tsp. pepper
2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 lb. lasagna noodles
1 lb. part skim Ricotta cheese
1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese

1
Heat oil in heavy skillet.
2
Saute onion and garlic until tender and slightly brown.
3
Add tomatoes, tomato paste, parsley, salt, pepper, oregano, thyme and marjoram.
4
Simmer, covered, for 2 hours, stirring occasionally.
5
Cook lasagna noodles according to package directions.
6
Drain in colander and rinse with cold water.
7
Cover bottom of a 13 x 9-inch greased baking dish with noodles.
8
Spread 1/2 of Ricotta on noodles.
9
Put layer of sauce, Mozzarella and Parmesan.
10
Repeat noodles, Ricotta, sauce, Mozzarella and Parmesan. Top with sauce and Parmesan.
11
Bake at 350u00b0 for 45 minutes.
12
Let stand for 10 minutes before serving.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 c. chopped onion, 2 tsp. minced fresh garlic, 2 (28 oz.) cans tomatoes (undrained), and more.

Yes, Light Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Lasagna

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