Thai-Ish Beef and Pasta on Lettuce Recipe

Name: Thai-Ish Beef and Pasta on Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons creamy peanut butter; 2 tablespoons reduced sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons fresh ginger, grated; 6 ounces spaghetti, broken in half; 12 lb lean ground beef; 2 teaspoons garlic, minced; 2 cups bok choy, thinly sliced; ½ cup carrot, coarsly chopped; 4 green onions, sliced; ¼ teaspoon crushed red pepper flakes; 5 lettuce leaves, large

Servings: persons

3 tablespoons orange juice
2 tablespoons creamy peanut butter
2 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons fresh ginger, grated
6 ounces spaghetti, broken in half
12 lb lean ground beef
2 teaspoons garlic, minced
2 cups bok choy, thinly sliced
½ cup carrot, coarsly chopped
4 green onions, sliced
¼ teaspoon crushed red pepper flakes
5 lettuce leaves, large

1
Thoroughly blend orange juice, peanut butter, soy sauce, vinegar, and ginger.
2
Set aside.
3
Cook spaghetti according to package directions, drain and set aside.
4
Meanwhile, in large nonstick skillet cook ground beef and garlic on medium high heat until meat is brown.
5
Drain off fat.
6
Stir in bok choy, carrot, green onions and red pepper.
7
Drizzle with orange juice mixture, and reduce heat to medium.
8
Cover and cook 2 minutes.
9
Add hot spaghetti, toss until combined.
10
Place lettuce leaves on serving plates, and spoon noodle mixture into leaves.

3587

kcal

Calories

276

Fat

Carbs

237

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons orange juice, 2 tablespoons creamy peanut butter, 2 tablespoons reduced sodium soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Thai-Ish Beef and Pasta on Lettuce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Ish Beef and Pasta on Lettuce

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