Light Jello Fruit Sponge Dessert

1. 1

   Place sliced strawberries on bottom of a 13 x 9-inch cake pan. Make large package of jello and pour over strawberries.

2. 2

   Place in refrigerator to set.

3. 3

   Once set, slice sponge cake into 1-inch slices and place on top of set jello mixture.

4. 4

   Poke holes in sponge cake.

5. 5

   Make small package of jello and pour it over sponge cake-jello mixture.

6. 6

   Refrigerate.

7. 7

   Once total jello mixture is set, top with Cool Whip.

8. 8

   Decorate with whole strawberries.

9. 9

   Great refreshing summertime dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.