Light Italian Wedding Soup With Turkey Meatballs Recipe

Name: Light Italian Wedding Soup With Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 2 garlic cloves, minced; 1 large egg, lightly beaten; 1/2 cup seasoned dry bread crumb; 1/4 cup dry parmesan cheese, plus more for serving; salt and black pepper; 1 tablespoon olive oil; 1 medium onion, halved and thinly sliced; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 2 (14 1/2 ounce) cans diced tomatoes; 20 ounces fresh spinach

Servings: persons

1 lb ground turkey breast
2 garlic cloves, minced
1 large egg, lightly beaten
1/2 cup seasoned dry bread crumb
1/4 cup dry parmesan cheese, plus more for serving
salt and black pepper
1 tablespoon olive oil
1 medium onion, halved and thinly sliced
2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 (14 1/2 ounce) cans diced tomatoes
20 ounces fresh spinach

1
In a bowl, combine turkey, garlic, egg, breadcrumbs, parmesan, salt and 1/4 tsp pepper. Using 1 tablespoon for each, roll mixture into meatballs.
2
In a large pot, heat oil over medium heat. Cook onion, stirring occasionally, until softened, 3-4 minutes. Add broth and tomatoes with juice; bring to a simmer. Add meatballs; cook, without stirring, until meatballs float to the surface, about 5 minutes.
3
Add as much spinach to the pot as will fit. Cook, gradually adding remaining spinach, until wilted and meatballs are cooked thru, about 5 minutes more. Thin soup with water or more broth if desired; season with salt and pepper. Serve soup sprinkled with more Parmesan.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey breast, 2 garlic cloves, minced, 1 large egg, lightly beaten, 1/2 cup seasoned dry bread crumb, and more.

Yes, Light Italian Wedding Soup With Turkey Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Italian Wedding Soup With Turkey Meatballs

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