Gazpacho

1. 1

   Add the tomatoes, cucumber, garlic, bell pepper and shallot to a large bowl and toss together with a big pinch of salt and pepper.

2. 2

   Add to a blender and blend until smooth (you may have to do this in batches).

3. 3

   Then drizzle in the olive oil and vinegar with the blender running.

4. 4

   Place back in the bowl, cover and refrigerate for at least 1 hour for the flavors to develop and for the soup to chill.

5. 5

   Ladle soup into bowls and drizzle with olive oil to serve.

No additional tips available.