How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Honey-Vanilla Cream Cheese Fruit Dip?

You need 4 ingredients. The key ingredients include: 4 ounces, weight Reduced-fat Cream Cheese, Softened, 5 ounces, weight Non-fat Vanilla Greek Yogurt, 1/4 teaspoons Pure Vanilla Extract, 1 Tablespoon Honey.

Is Light Honey-Vanilla Cream Cheese Fruit Dip suitable as snacks & appetizers?

Yes, Light Honey-Vanilla Cream Cheese Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Light Honey-Vanilla Cream Cheese Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Honey-Vanilla Cream Cheese Fruit Dip Recipe

Name: Light Honey-Vanilla Cream Cheese Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Reduced-fat Cream Cheese, Softened; 5 ounces, weight Non-fat Vanilla Greek Yogurt; 1/4 teaspoons Pure Vanilla Extract; 1 Tablespoon Honey

Light Honey-Vanilla Cream Cheese Fruit Dip – a delicious recipe with Cream Cheese, weight Non, Vanilla, Honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces, weight Reduced-fat Cream Cheese, Softened
5 ounces, weight Non-fat Vanilla Greek Yogurt
1/4 teaspoons Pure Vanilla Extract
1 Tablespoon Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Snacks & Appetizers

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Light Honey-Vanilla Cream Cheese Fruit Dip

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