Light Hollandaise Sauce

Name: Light Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks from free-range eggs; 2 teaspoons olive oil; 1 tablespoon butter; 1/8 teaspoon paprika; 1/8 teaspoon salt; 2 pinches black pepper; 1/4 cup water; 1/4 cup sour cream; 1 tablespoon lemon juice; 1/4 teaspoon lemon zest; 1/4 cup fresh chives

Eats Now Editorial Team · 165 kcal · General

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Light Hollandaise Sauce – a delicious recipe with egg yolks, olive oil, butter, paprika, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks from free-range eggs
2 teaspoons olive oil
1 tablespoon butter
1/8 teaspoon paprika
1/8 teaspoon salt
2 pinches black pepper
1/4 cup water
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon lemon zest
1/4 cup fresh chives

1
Go to http://simpleseasonal.com/recipes/light-hollandaise-sauce for full directions.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks from free-range eggs, 2 teaspoons olive oil, 1 tablespoon butter, 1/8 teaspoon paprika, and more.

Yes, Light Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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