Light Hollandaise Sauce Recipe

Name: Light Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 teaspoons Olive Oil; 2 whole Egg Yolks; 1 Tablespoon Lemon Juice; 1/4 teaspoons Lemon Zest; 1/8 teaspoons Paprika; 1/8 teaspoons Salt; 2 pinches Black Pepper; 1/4 cups Water; 1/4 cups Sour Cream; 1/4 cups Fresh Chives

Servings: persons

1 Tablespoon Butter
2 teaspoons Olive Oil
2 whole Egg Yolks
1 Tablespoon Lemon Juice
1/4 teaspoons Lemon Zest
1/8 teaspoons Paprika
1/8 teaspoons Salt
2 pinches Black Pepper
1/4 cups Water
1/4 cups Sour Cream
1/4 cups Fresh Chives

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1. In an uncoated pan, melt butter while continuously beating together with olive oil and egg yolks. You'll end up with a thick, yellow sauce. To do this, I borrowed a tiny whisk from my son's kitchen toy set and it work perfectly. I'm pretty sure they sell them at kitchen supply stores for adult use, too.
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2. Beat in lemon juice, lemon zest, paprika, salt, and pepper.
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3. Add water to pan and bring to a gentle simmer while continuously beating. Once you have reached a simmer, remove sauce from heat.
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4. Once sauce has stopped simmering, whisk sour cream into mixture until evenly combined and there are no lumps. Garnish with fresh chives.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 teaspoons Olive Oil, 2 whole Egg Yolks, 1 Tablespoon Lemon Juice, and more.

Yes, Light Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Hollandaise Sauce

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