Hotch-Potch

1. 1

   Cut the meat into pieces.

2. 2

   Prepare the vegetables and shred or dice as necessary.

3. 3

   Put into a large saucepan with the water and seasoning, but keep back the peas.

4. 4

   Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.

5. 5

   Check the seasoning and add the sugar and chopped parsley.

6. 6

   Lift out the meat, which is eaten separately, and serve the soup at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.