Cream Cheese Stuffed Cornish Hens - Clay Pot

1. 1

   Soak clay pot, top and bottom, in cold water for 15 minutes.

2. 2

   Drain.

3. 3

   Rinse hens, pat dry; reserve giblets for another use.

4. 4

   Sprinkle hens with salt, pepper and nutmeg.

5. 5

   Mix herbs in cream cheese to taste.

6. 6

   Place half of mixture inside each hen.

7. 7

   Place hens, breast side up in cooker.

8. 8

   Drizzle with margarine.

9. 9

   Place cooker in cold oven.

10. 10

    Set oven to 450 degrees.

11. 11

    Bake until hens are tender and light brown, about 1 1/4 hours.

12. 12

    Remove cover; bake about 10 more minutes, until brown. (Don't open frequently.).

13. 13

    Serve with cooking juices over hens.

* Per serving · 4 servings · Values may vary.

No additional tips available.