Bake this irresistible New Year'S Eve Cake at home. Made with butter, sugar, egg yolks and dark chocolate e.g.. Easy step-by-step instructions included.
This New Year'S Eve Cake relies on simple, everyday ingredients such as butter very soft, sugar, egg yolks and dark chocolate e.g. valrhona. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Year'S Eve Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026