No-Bake Dark Chocolate Cherry Tart

1. 1

   Start with making the crust. Add the graham cracker, melted butter and cocoa powder to a mixing bowl and mix together well.

2. 2

   Spoon out mixture and press the base firmly into the bottom and around the edges of a tart tin (rectangle 13 3/4 x 4 1/2 inches or circle 9 1/2 inches). Place in the fridge to chill.

3. 3

   Chop the unsweetened chocolate bar into small chunks and combine with chocolate chips in a bowl. Set aside.

4. 4

   Heat the heavy cream and sugar gently in a saucepan until just hot, but not boiling. Pour over the chocolate bowl and leave for a couple of minutes to melt, then stir gently until the chocolate has dissolved.

5. 5

   Remove crust from fridge and spoon the drained morello cherries all over the base.

6. 6

   Pour the chocolate on top and smooth down. Place back in the fridge to set for 2 hours.

7. 7

   Once chilled you can slice and serve with a spoonful of the whipped cream, and decorate each slice with a few fresh cherries.

* Per serving · 4 servings · Values may vary.